Asian

Salmon with Peppers is for Dinner.

Salmon with Peppers takes 1 minutes to prepare.

Salmon with Peppers takes 5 minutes to cook.

Salmon with Peppers makes 4 servings.

The ingredients for Salmon with Peppers are:

2 (6-ounce) salmon steaks, boned, skinned, cut
into bite-size pieces
1 cup chopped yellow bell pepper, seeded
1 cup chopped green bell pepper, seeded
1 Tablespoon red wine vinegar
1 Tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon dried oregano
1/2 teaspoon salt

Here is how you make Salmon with Peppers:

Makes 4 Servings 1. Combine all ingredients in a Medium or Large Ziploc® Brand Zip 'n Steam™ bag 2. Seal bag and shake to mix ingredients. 3. Pat ingredients into an even, single layer. Place bag in microwave. 4. Cook on full power for 5 minutes (Medium bag) or 4 1/2 minutes (Large bag) or until salmon is cooked through and flakes easily. If needed, continue microwaving at 30-second intervals until done. 5. Allow bag to stand 1 minute before handling. Gently squeeze bag to distribute seasonings. Carefully open bag.Number of Servings: 4Recipe submitted by SparkPeople user KATYSANCHEZ.

The nutritional information for Salmon with Peppers is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 212.1

• Total Fat: 10.5 g
• Cholesterol: 60.4 mg
• Sodium: 341.4 mg
• Total Carbs: 6.5 g
• Dietary Fiber: 1.1 g
• Protein: 22.6 g

Salmon with Peppers is Asian cuisine.