Asian

Sticky Salmon is for Dinner.

Sticky Salmon takes 5 minutes to prepare.

Sticky Salmon takes 15 minutes to cook.

Sticky Salmon makes 2 servings.

The ingredients for Sticky Salmon are:

2 x 100g fillets salmon, skin removed
1 tbs dark soy sauce
60 ml maple syrup
1 clove garlic, crushed
pinch ground ginger

Here is how you make Sticky Salmon:

Mix the marinade ingredients in an oven proof dish, place the fish in the dish and coat all over with the marinade. Cover with shrink wrap and place in the fridge for 30mins to 1hour.Pre heat the oven to 200 degrees Celsius (Gas Mark 6). Take the fish out of the fridge and uncover. Place in the oven for around 15 minutes until the salmon is cooked through.Serve on a plate, topping the fish with all the yummy sticky sauce.Serving Size: 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user CHARLIEAOK1.

The nutritional information for Sticky Salmon is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 294.4

• Total Fat: 8.2 g
• Cholesterol: 71.0 mg
• Sodium: 511.0 mg
• Total Carbs: 28.3 g
• Dietary Fiber: 0.2 g
• Protein: 26.1 g

Sticky Salmon is Asian cuisine.