The recipe Nepali Salsa (pickle)
Nepali Salsa (pickle) recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Nepali Salsa (pickle)!
Nepali Salsa (pickle)
- What Course Is Nepali Salsa (pickle)?
- How Long Does Nepali Salsa (pickle) Recipe Take To Prepare?
- How Long Does Nepali Salsa (pickle) Recipe Take To Cook?
- How Many Servings Does Nepali Salsa (pickle) Recipe Make?
- What Are The Ingredients For Nepali Salsa (pickle) Recipe?
- How Do I Make Nepali Salsa (pickle)?
- What's The Nutritional Info For Nepali Salsa (pickle)?
- What Type Of Cuisine Is Nepali Salsa (pickle)?
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This is a delicious pickle (like salsa) that can be eaten with various meats and rice. The ingredients are standard to Nepali cuisine. The recipe makes enough for many people to enjoy it. What Course Is Nepali Salsa (pickle)?Nepali Salsa (pickle) is for Dinner. How Long Does Nepali Salsa (pickle) Recipe Take To Prepare?Nepali Salsa (pickle) takes 10 minutes to prepare. How Long Does Nepali Salsa (pickle) Recipe Take To Cook?Nepali Salsa (pickle) takes several minutes to cook. How Many Servings Does Nepali Salsa (pickle) Recipe Make?Nepali Salsa (pickle) makes 15 servings. What Are The Ingredients For Nepali Salsa (pickle) Recipe?The ingredients for Nepali Salsa (pickle) are: 3 medium size Fresh tomatoes5 to 6 Garlic cloves Approx. 3 tsp. Ginger root 3 to 4 tbsp. Cilantro (more or less depending on preference) 1 tsp. Salt (more or less depending on preference) How Do I Make Nepali Salsa (pickle)?Here is how you make Nepali Salsa (pickle): Cut and wash tomatoes and cilantro. Peel garlic cloves and ginger root. Mix everything in the blender and add salt. Serve in a bowl and eat with white rice and chicken or vegetable curry.Number of Servings: 15Recipe submitted by SparkPeople user IHEARTAMISH.What's The Nutritional Info For Nepali Salsa (pickle)?The nutritional information for Nepali Salsa (pickle) is:
What Type Of Cuisine Is Nepali Salsa (pickle)?Nepali Salsa (pickle) is Asian cuisine. |
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