Asian

Korean Tacos With Slaw and Salsa is for Dinner.

Korean Tacos With Slaw and Salsa takes several minutes to prepare.

Korean Tacos With Slaw and Salsa takes several minutes to cook.

Korean Tacos With Slaw and Salsa makes 4 servings.

The ingredients for Korean Tacos With Slaw and Salsa are:

2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
4 tbsp Kikkoman Lite Soy Sauce
.5 head, medium (about 5-3/4" dia Cabbage, fresh
1 medium Carrots, raw
.125 cup, packed Brown Sugar
2 clove Garlic
4 tsp Ginger Root
16 oz 93% Lean Ground Beef
1 tbsp Canola Oil
1 small Onions, raw
8 serving La Tortilla Factory, Whole Wheat Low Carb Tortilla

Here is how you make Korean Tacos With Slaw and Salsa:

Directions1. In a large bowl, whisk together the vinegar, red pepper, and 2 teaspoons soy sauce. Add the cabbage and carrot and toss to combine. Let sit in the fridge, tossing occasionally, for 15 minutes or until ready to serve.2. Meanwhile, in a second bowl, combine the brown sugar, garlic, ginger, and remaining 2 tablespoons soy sauce. Add the beef and mix to combine.3. Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the beef mixture, increase the heat to medium-high, and cook, breaking it up with a spoon, until cooked through, 4 to 5 minutes.4. Fill the tortillas with the beef and top with the slaw. You can also add the Korean ?Salsa? (recipe below) on top of the slaw mix. Mmmmmmm!!!!!Korean Salsa (for serving) Mix all ingredients together and let sit for a 1/2 hour or so.1 tablespoon white sugar 1 tablespoon olive oil 2 tablespoons fresh lime juice 2 tablespoons low sodium soy sauce 2 tablespoons Sriracha 1/2 teaspoon sesame oil 1 cup coarsely chopped cilantro sprigs (fresh, washed)1/2 cups purple onion (thinly sliced)

The nutritional information for Korean Tacos With Slaw and Salsa is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 394.2

• Total Fat: 15.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,099.8 mg
• Total Carbs: 40.8 g
• Dietary Fiber: 17.5 g
• Protein: 37.2 g

Korean Tacos With Slaw and Salsa is Asian cuisine.