Asian

Deep Covered Baker Microwave Pita Sandwich is for Dinner.

Deep Covered Baker Microwave Pita Sandwich takes 10 minutes to prepare.

Deep Covered Baker Microwave Pita Sandwich takes 16 minutes to cook.

Deep Covered Baker Microwave Pita Sandwich makes 6 servings.

The ingredients for Deep Covered Baker Microwave Pita Sandwich are:

Chicken breast
Whole Wheat Pitas
Red Bell Pepper
Salt - to taste
Pepper - to taste
Recipe callse for Asian Seasoning by Pampered Chef. I used Mediterranean Herb (McCormick) to taste
Teryaki Sauce (.5 C)
Corn Starch (1 TBS)
Cheese (I used swiss, but the original recipe calls for provolone)

Here is how you make Deep Covered Baker Microwave Pita Sandwich:

Chop and place bell peppers in bottom of DCB. Some also like to add a yellow onion. Lay chicken on top and season with salt, pepper, and seasoning mix. Cook for 12-14 minutes, until chicken is done. Mix corn starch and terryaki sauce with wisk. Drain chicken when done and add sauce over it. Heat for another 2 minutes.Place sliced cheese in pita and then hot chicken mixture. Serve immediately. Serving Size: Makes 6 full pitas Number of Servings: 6Recipe submitted by SparkPeople user DIANE0371.

The nutritional information for Deep Covered Baker Microwave Pita Sandwich is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 253.6

• Total Fat: 3.2 g
• Cholesterol: 14.7 mg
• Sodium: 391.2 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 5.3 g
• Protein: 12.0 g

Deep Covered Baker Microwave Pita Sandwich is Asian cuisine.