Asian

stir fried beef and vegetables with oyster sauce is for Dinner.

stir fried beef and vegetables with oyster sauce takes 30 minutes to prepare.

stir fried beef and vegetables with oyster sauce takes 10 minutes to cook.

stir fried beef and vegetables with oyster sauce makes 5 servings.

The ingredients for stir fried beef and vegetables with oyster sauce are:

800 gms round beef cut into strips, fat removed
1 cup chopped carrots
1cup broccoli flowerettes
1 stalk celery sliced
1 cup diced capsicum (mixed colors)
1 cup (2 plants) baby bok choy shredded roughly
2 shallots chopped
1/4 cup soy sauce
1/4 oyster sauce
1 tsp chilli powder (or fresh chilli)
packet Egg noodles

Here is how you make stir fried beef and vegetables with oyster sauce:

Cook noodles according to directions, drain and set aside.Heat wok and add a teaspoon of oil, cook steak in small batches with a little more oil added each time until only just browned, set aside. Add a little more oil and stir fry carrot, celery and broccoli for 2 or 3 minutes add the capsicum and shallots and stir fry for another 2 minutes then add the bok choy stir fry for another minute then add the sauces and chilli powder. Return the meat and it's juices and mix.Add in the noodles and toss through. Serve immediately.Makes 4 large servings or 5 smaller onesNumber of Servings: 5Recipe submitted by SparkPeople user CASONEWIE.

The nutritional information for stir fried beef and vegetables with oyster sauce is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 434.1

• Total Fat: 16.2 g
• Cholesterol: 120.1 mg
• Sodium: 914.9 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 2.8 g
• Protein: 43.2 g

stir fried beef and vegetables with oyster sauce is Asian cuisine.