Asian

Cold Soba Noddle Dipping Sauce (Soba-tsuyu) is for Lunch.

Cold Soba Noddle Dipping Sauce (Soba-tsuyu) takes 1 minutes to prepare.

Cold Soba Noddle Dipping Sauce (Soba-tsuyu) takes 10 minutes to cook.

Cold Soba Noddle Dipping Sauce (Soba-tsuyu) makes 6 servings.

The ingredients for Cold Soba Noddle Dipping Sauce (Soba-tsuyu) are:

2.5cup boiling water
1/4 cup dried bonito (katsuobushi)
5-6 Tbsp soy sauce (I prefer quinoa sauce, but it is hard to get.)
5-6 Tbsp mirin

Here is how you make Cold Soba Noddle Dipping Sauce (Soba-tsuyu):

1. Toss dried bonito in boiling water in a pan and cook for 5-10 minutes in low to medium heat without a lid.2. Turn off the heat and let it sit for about 15 minutes until bonito sink to the bottom of the pan.3. Drain the broth into a medium size pan and add soy sauce and mirin. When it boils, turn off the heat.Keep refrigerated. The sauce will last about two weeks in a refrigerator.Number of Servings: 6Recipe submitted by SparkPeople user CAFE_AEBEE.

The nutritional information for Cold Soba Noddle Dipping Sauce (Soba-tsuyu) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 67.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 869.8 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.1 g
• Protein: 5.8 g

Cold Soba Noddle Dipping Sauce (Soba-tsuyu) is Asian cuisine.

The dietary needs meet for Cold Soba Noddle Dipping Sauce (Soba-tsuyu) is Vegan