Asian

Katsu Curry Sauce is for Dinner.

Katsu Curry Sauce takes 10 minutes to prepare.

Katsu Curry Sauce takes 25 minutes to cook.

Katsu Curry Sauce makes 4 servings.

The ingredients for Katsu Curry Sauce are:

Garlic 2 Cloves
1 Onion
2 Tbspn Butter
1 Tbspn Curry Powder
1 Tspn Ground Cumin
1 Tspn Salt
1 Tspn Tumeric
1 Tspn Paprika
2 Apples peeled, cored and chopped.
2 Medium Bananas.
2 Tbspn Tomato Ketchup.
30g Cornflour
2 Chicken Stock Cube/Veg Cube works equally well
2 Pints of Water
1 Tbspn Honey

Here is how you make Katsu Curry Sauce:

Chop finely onions and garlic add to pan cook in a little water until soft. Add dried ingredients, water, stock cubes, honey, tomato sauce, butter, bananas and apple and cook until bananas and apple. Stir frequently over low heat until bananas and apples break down. Mix cornflour with water and then add to pan. Cook for another 10 minutes then leave to cool. Finally blend or sieve to smooth consistency if preferred. Serves four. Freezes well.Number of Servings: 4Recipe submitted by SparkPeople user JENNIEJA.

The nutritional information for Katsu Curry Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 283.2

• Total Fat: 7.9 g
• Cholesterol: 18.7 mg
• Sodium: 141.5 mg
• Total Carbs: 42.9 g
• Dietary Fiber: 5.9 g
• Protein: 4.7 g

Katsu Curry Sauce is Asian cuisine.

The dietary needs meet for Katsu Curry Sauce is Gluten Free