Asian

Thai red curry sauce is for Soup.

Thai red curry sauce takes 5 minutes to prepare.

Thai red curry sauce takes 30 minutes to cook.

Thai red curry sauce makes 6 servings.

The ingredients for Thai red curry sauce are:

400 grams Coconut milk lite
1 tbsp Thai red curry paste
1 serving 1 Med. Green Bell Pepper
1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
1 tbsp Fish Sauce
1 tbsp Soy Sauce

Here is how you make Thai red curry sauce:

Bring coconut milk to a simmer, add curry paste, fish sauce, soy sauce, onion, and pepper. I also add fresh basil leaves and one star anise pod. Let simmer for 30 minutes, veggies should be soft. Serve over meat, tofu, fish, rice, other veggies...Serving Size: 2/3 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user JBUSHEK.

The nutritional information for Thai red curry sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 84.1

• Total Fat: 5.8 g
• Cholesterol: 0.0 mg
• Sodium: 381.9 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.0 g
• Protein: 2.0 g

Thai red curry sauce is Asian cuisine.