Asian

Cashew-Ginger Sauce takes 5 minutes to prepare.

Cashew-Ginger Sauce takes 15 minutes to cook.

Cashew-Ginger Sauce makes 40 servings.

The ingredients for Cashew-Ginger Sauce are:

2 C. toasted cashew pieces (use plain, unsalted cashews and toast them in your broiler)
3 C. water or milk
2 tsp. freshly grated ginger
2 tsp. tamari, or more to taste
½ tsp. sale, or more to taste

Here is how you make Cashew-Ginger Sauce:

Makes approximately 40 servings of 2 Tablespoons each.Puree until very smooth in blend. Heat gently. Stir from the bottom as you serve.If you want a thicker, creamer sauce that goes a little further, make a roux:Melt ~ 3 Tbs. butterWhisk in ~ 3 Tbs. flour Cook, whisking over low heat 2 – 5 minutes. Whisk in heated cashew puree, and cook for an additional 8 – 10 minutes. Serve over steamed or sautéed vegetables and/or grains. Top with chopped scallions. Number of Servings: 40Recipe submitted by SparkPeople user DEEKAYPEE.

The nutritional information for Cashew-Ginger Sauce is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 57.6

• Total Fat: 4.3 g
• Cholesterol: 3.3 mg
• Sodium: 55.6 mg
• Total Carbs: 3.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

Cashew-Ginger Sauce is Asian cuisine.

The dietary needs meet for Cashew-Ginger Sauce is Vegetarian