Asian

Homemade Thai Peanut Sauce is for Dinner.

Homemade Thai Peanut Sauce takes 10 minutes to prepare.

Homemade Thai Peanut Sauce takes several minutes to cook.

Homemade Thai Peanut Sauce makes 4 servings.

The ingredients for Homemade Thai Peanut Sauce are:

2 tablespoons creamy peanut butter
2 tablespoon tahini
1 tablespoon water (more as needed for texture)
1 teaspoon fresh lime juice
1 teaspoon soy sauce
1/4 teaspoon fish sauce
1/4 teaspoon hot sauce
1/2 teaspoon minced fresh ginger root
1 clove garlic, minced

Here is how you make Homemade Thai Peanut Sauce:

Combine all ingredients, let sit for 10+ minutes. Add to sauteed vegetables. Heat. Serve over rice or quinoa. 2 tablespoons creamy peanut butter2 tablespoon tahini1 tablespoon water (more as needed for texture)1 teaspoon fresh lime juice1 teaspoon soy sauce1/4 teaspoon fish sauce1/4 teaspoon hot sauce1/2 teaspoon minced fresh ginger root1 clove garlic, mincedServing Size: Makes approximately one cupNumber of Servings: 4Recipe submitted by SparkPeople user JRSUNSHINE1.

The nutritional information for Homemade Thai Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 97.7

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 361.4 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 1.0 g
• Protein: 3.7 g

Homemade Thai Peanut Sauce is Asian cuisine.

The dietary needs meet for Homemade Thai Peanut Sauce is Vegan