Asian

Chinese Lemon Sauce is for Dinner.

Chinese Lemon Sauce takes several minutes to prepare.

Chinese Lemon Sauce takes 5 minutes to cook.

Chinese Lemon Sauce makes 4 servings.

The ingredients for Chinese Lemon Sauce are:

1/3 cup fat-free reduced-sodium chicken broth
1/4 cup sugar
1-1/2 tsp. grated lemon peel
3 Tbl. lemon juice
2 Tbl. rice vinegar
2 Tbl. light corn syrup
1 clove garlic, finely chopped, or 1/2 tsp. garlic powder
2 tsp. cornstarch
2 tsp. cold water

Here is how you make Chinese Lemon Sauce:

Heat Broth, sugar, lemon peel, lemon juice, vinegar, corn syrup, & garlic to boiling in a 1-quart saucepan, stirring occasionally. Mix cornstarch & cold water; stir into sauce. Cook & stir aobut 30 seconds or until thickened. Serve warm, or cover and refrigerate up to 2 weeks. Goes with Baked ChickenServing Size: 2 ozNumber of Servings: 4Recipe submitted by SparkPeople user CLRUTKIN.

The nutritional information for Chinese Lemon Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 83.0

• Total Fat: 0.0 g
• Cholesterol: 0.3 mg
• Sodium: 178.5 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g

Chinese Lemon Sauce is Asian cuisine.