Asian

Paleo Noodles and Nutty Sauce is for Salad.

Paleo Noodles and Nutty Sauce takes 30 minutes to prepare.

Paleo Noodles and Nutty Sauce takes several minutes to cook.

Paleo Noodles and Nutty Sauce makes 12 servings.

The ingredients for Paleo Noodles and Nutty Sauce are:

1 pound shirataki noodles
1 tsp sesame oil
2 cucumbers, peeled, seeded and grated
1 red bell pepper, cored, seeded, and thinly sliced
1 1/2 cup enoki mushrooms, rinsed and drained
3 T. minced scallion greens
2 T. sesame seeds

Spicy Dressing:

2 cloves garlic, peeled
1/2 inch fresh ginger, sliced and peeled
6 tbsp almond butter
3 tbsp sesame oil
1/4 cup Chinese rice wine
1 1/2 tbsp Worcestershire sauce
4 tbsp water
1/2 tsp ground red pepper (optional, to taste)

Here is how you make Paleo Noodles and Nutty Sauce:

In a food processor fitted with the metal blade, chop garlic and ginger. Add remaining dressing ingredients in the order listed and process to blend. Dressing should be the consistency of heavy cream. Thin if needed with water, or thicken if needed with more almond butter. Refrigerate dressing if not using immediately, for up to a week.Arrange noodles on a large deep platter or in a pasta bowl. Scatter cucumbers, red pepper, and mushrooms over the noodles. Sprinkle with the scallion greens and sesame seeds. Serve lightly drizzled with dressing, with additional dressing on the side.Serving Size: Makes roughly 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user FROGFARM.

The nutritional information for Paleo Noodles and Nutty Sauce is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 111.9

• Total Fat: 9.0 g
• Cholesterol: 0.0 mg
• Sodium: 56.3 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 2.7 g
• Protein: 2.1 g

Paleo Noodles and Nutty Sauce is Asian cuisine.

The dietary needs meet for Paleo Noodles and Nutty Sauce is Gluten Free