Asian

Thai peanut stir fry w/ home made sauce takes 15 minutes to prepare.

Thai peanut stir fry w/ home made sauce takes 15 minutes to cook.

Thai peanut stir fry w/ home made sauce makes 6 servings.

The ingredients for Thai peanut stir fry w/ home made sauce are:

Sauce:
In a blender: .5 C PEanut butter,
.5 C water
.5 C Soy sauce ( or Bragg's Amino's)
.25 C lemon juice
4 cloves garlic minced
.25 C Rice wine vinegar
Stevia and Chinese Five Spice ( .5Tsp)

2# Chicken breast diced and marinated in .5 C sauce
1.5 Cucumber peeled an diced
.5 Red onion cut in narrow slices
2 Bell Peppers cut in narrow slices
1 C peanuts
2 Tbs Sesame oil

Here is how you make Thai peanut stir fry w/ home made sauce:

Blend sauce ingredients and use .5 C to marinade chicken.Add oil to skillet and brown marinated chicken.Add diced onion and bell pepper.Add peanuts and cucumber at the end with .5 C sauce.Makes 6 1C servingsServe over riceNumber of Servings: 6Recipe submitted by SparkPeople user NAVAHBATELOHIM.

The nutritional information for Thai peanut stir fry w/ home made sauce is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 520.0

• Total Fat: 29.6 g
• Cholesterol: 87.6 mg
• Sodium: 1,403.3 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 4.5 g
• Protein: 48.4 g

Thai peanut stir fry w/ home made sauce is Asian cuisine.