Asian

thai spicy peanut sauce takes 10 minutes to prepare.

thai spicy peanut sauce takes 3 minutes to cook.

thai spicy peanut sauce makes 4 servings.

The ingredients for thai spicy peanut sauce are:

1 Tbsp peanut oil (I used veg oil)
1 Tbsp red curry paste (or panang curry paste)
1/4 C coconut milk
1/4 C chicken stock
1 Tbsp fish sauce (recipe calls for 3 Tbsp)
2 Tbsp lime juice
2 Tbsp brown sugar
1 Tbsp chili sauce (I used siracha)
2 Tbsp peanut butter
1 tsp sesame oil
2 Tbsp peanuts, roasted and crushed (optional - I omitted)

Here is how you make thai spicy peanut sauce:

1. Heat the oil in a pan over low-med heat.2. Add the curry paste and cook until fragrant, about a minute.3. Add everything else except crushed peanuts and cook until thickened, about 2-3 mins.Serving Size: makes approximately 1 cup, serving size .25 cupNumber of Servings: 4Recipe submitted by SparkPeople user LUVALAB.

The nutritional information for thai spicy peanut sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 130.8

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 633.5 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.5 g
• Protein: 2.6 g

thai spicy peanut sauce is Asian cuisine.