Asian

Pork chop with curried peanut sauce is for Dinner.

Pork chop with curried peanut sauce takes several minutes to prepare.

Pork chop with curried peanut sauce takes 30 minutes to cook.

Pork chop with curried peanut sauce makes 4 servings.

The ingredients for Pork chop with curried peanut sauce are:

*Pork, fresh, loin, center loin (chops), bone-in, separable lean and fat, cooked, braised, 16 oz
Water, 0.5 cup (8 fl oz)
Peanut Butter, smooth style, 2 tbsp
1tsp chicken bouillon
*Large Onion Raw, 1 serving
Carrots, raw, 1 cup, chopped
Garlic, 2 cloves minced
Curry powder, 1 tbsp
Cornstarch, 1 tsp
1/3 c water

Here is how you make Pork chop with curried peanut sauce:

In 1 cup measure, combine the 1/2 cup water, peanut butter and bouillon granules. Stir with fork until well blended; set aside. Trim any excess fat from steaks. Spray a 12-inch skillet with nonstick coating. Brown blade steaks over medium-high heat about 3 minutes per side until lightly browned. Remove meat from skillet. Add onion, carrot, garlic and curry powder to skillet. Cook and stir 1 minute. Push vegetables aside; return meat to skillet. Push vegetables on top of meat. Pour peanut butter mixture over all. Cover and simmer 10 to 15 minutes or until meat and vegetables are tender. Remove meat to platter. Combine the 1/3 cup water and cornstarch. Add to skillet. Cook and stir until thickened and bubbly. Serve steaks with sauce. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user FITNANA58.

The nutritional information for Pork chop with curried peanut sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 378.5

• Total Fat: 20.4 g
• Cholesterol: 97.5 mg
• Sodium: 229.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.5 g
• Protein: 34.5 g

Pork chop with curried peanut sauce is Asian cuisine.