Asian

Pork Satay with Peanut Sauce is for Dinner.

Pork Satay with Peanut Sauce takes 30 minutes to prepare.

Pork Satay with Peanut Sauce takes 10 minutes to cook.

Pork Satay with Peanut Sauce makes 4 servings.

The ingredients for Pork Satay with Peanut Sauce are:

1 1/2 lb pork tenderloin cut in to 1 inch cubes
1 tsp sesame oil
1 clove of garlic
1/2 tsp salt
1/4 tsp black pepper
1 tbsp reduced-sodium soy sauce
1 tbsp seasoned rice vinegar
3 tbsp very hot water
2 tbsp peanut butter
1 tbsp hoisin sauce
1/4 teaspood grated fresh ginger
2 tsp brown sugar
Pinch of red pepper flakes (optional)

Here is how you make Pork Satay with Peanut Sauce:

1. Soak 8 wooden skewers in water for at least 30 minutes. Preheat grill on med high.2. Place 4 cubes of pork on to each skewer and place in a large baking dish. In a small bowl, whisk together the sesame oil, garlic, salt, and pepper and pour marinade over the pork.3. Place skewers on teh grill and cook for 5 - 6 minutes turning once or until well browned and cooked through.4. While the pork is grilling, vigorously whisk together the remaining ingredients in a small bowl. Drizzle the satay sticks with peanut sauce and serve.Serving Size: Makes 8 skewers, 2 skewers per servingNumber of Servings: 4Recipe submitted by SparkPeople user AKLILLIE.

The nutritional information for Pork Satay with Peanut Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 473.4

• Total Fat: 21.5 g
• Cholesterol: 149.5 mg
• Sodium: 768.2 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 5.2 g
• Protein: 58.3 g

Pork Satay with Peanut Sauce is Asian cuisine.