Asian

Stir Fried Pork and Vegetables with Spicy Sauce is for Dinner.

Stir Fried Pork and Vegetables with Spicy Sauce takes 10 minutes to prepare.

Stir Fried Pork and Vegetables with Spicy Sauce takes 15 minutes to cook.

Stir Fried Pork and Vegetables with Spicy Sauce makes 4 servings.

The ingredients for Stir Fried Pork and Vegetables with Spicy Sauce are:

1 tsp olive oil
1/4 cup hoisin sauce
1/4 cup low sodium ketchup
1 tsp lite soy sauce
2 cloves garlic, minced
1/8 tsp ground red pepper
1 lb lean pork tenderloin, trimmed, cut into 1/2" pieces
Salt & pepper, to taste
2 tsp sesame oil
1 cup zucchini, sliced
1 large red bell pepper, sliced
1 tsp ginger
1/2 cup green onions, chopped
1 tsp sesame seeds

Here is how you make Stir Fried Pork and Vegetables with Spicy Sauce:

1. Heat canola oil in a large nonstick skillet over medium-high heat. Combine hoisin sauce, ketchup, soy sauce, garlic and red pepper and stir until blended; set side. 2. Add pork to pan and sprinkle with salt and pepper. Stir fry 5 - 6 minutes or until no longer pink. Remove from pan and set aside. 3. Add sesame oil to pan. Add zucchini, onion, bell pepper, and ginger and cook 4 minutes or until bell pepper is crisp-tender. Stir in pork and add hoisin mixture to pan; toss to coat. Sprinkle with sesame seeds and serve immediately.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Stir Fried Pork and Vegetables with Spicy Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.2

• Total Fat: 8.4 g
• Cholesterol: 78.6 mg
• Sodium: 453.5 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 2.6 g
• Protein: 27.0 g

Stir Fried Pork and Vegetables with Spicy Sauce is Asian cuisine.

The dietary needs meet for Stir Fried Pork and Vegetables with Spicy Sauce is Low Fat