Asian

Chinese Style Sesame Sauce is for Dinner.

Chinese Style Sesame Sauce takes 15 minutes to prepare.

Chinese Style Sesame Sauce takes 15 minutes to cook.

Chinese Style Sesame Sauce makes 2 servings.

The ingredients for Chinese Style Sesame Sauce are:

2 1tsp Sesame Oil
1 cup, chopped or diced Broccoli, fresh
1 cup, chopped Carrots, raw
2 tbsp Soy Sauce
8 oz Tyson boneless, skinless chicken breast
2 tbsp Vinegar - Natural Rice Vinegar (Nakano)
3 serving Hot Sauce, Sriracha Hot Chili Sauce 1 tsp (5g)
1 cup, chopped Peppers, sweet, red, fresh
1 cup, chopped Onions, raw
1 cup Bok Choy, raw-shreaded
2 serving Sugar Snap Peas, Raw ` edible-podded, raw [Snowpeas, Sugar snap peas] 10 pea pods 34g
2 clove Garlic
0.67 tbsp Sesame Seeds

Here is how you make Chinese Style Sesame Sauce:

Mix all in a pan and add cut up chicken and cook until no longer pink. Add veggies and cook until as thick as you like and veggies are done to your taste.We serve it over rice usually. We use veggies in season and those we have in the freezer. Can add other veggies if you choose to also. Can also be used with other meats if you choose to just figure out the change in the calories.Serving Size:?4 1 cup servings with about 2 ounces of chicken in each serving

The nutritional information for Chinese Style Sesame Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 295.6

• Total Fat: 9.0 g
• Cholesterol: 65.0 mg
• Sodium: 1,316.6 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 7.6 g
• Protein: 30.3 g

Chinese Style Sesame Sauce is Asian cuisine.