The recipe Japanese Shrimp Sauce

Made From Scratch Recipes

Japanese Shrimp Sauce recipe is a Asian Snack meal that takes several minutes to make. If you enjoy Asian for Snack, you will like Japanese Shrimp Sauce!

Japanese Shrimp Sauce

Japanese Shrimp Sauce Recipe
Japanese Shrimp Sauce

What Course Is Japanese Shrimp Sauce?

Japanese Shrimp Sauce is for Snack.


How Long Does Japanese Shrimp Sauce Recipe Take To Prepare?

Japanese Shrimp Sauce takes several minutes to prepare.


How Long Does Japanese Shrimp Sauce Recipe Take To Cook?

Japanese Shrimp Sauce takes several minutes to cook.


How Many Servings Does Japanese Shrimp Sauce Recipe Make?

Japanese Shrimp Sauce makes 12 servings.


What Are The Ingredients For Japanese Shrimp Sauce Recipe?

The ingredients for Japanese Shrimp Sauce are:

1 cup mayonnaise
3 tablespoons white sugar
3 tablespoons rice vinegar
2 tablespoons melted butter
3/4 teaspoon paprika
3/8 teaspoon garlic powder


How Do I Make Japanese Shrimp Sauce?

Here is how you make Japanese Shrimp Sauce:

In a small bowl, combine mayonnaise, white sugar, rice vinegar, melted butter, paprika and garlic powder. Mix well, cover and refrigerate.Number of Servings: 12Recipe submitted by SparkPeople user TITANRX8.


What's The Nutritional Info For Japanese Shrimp Sauce?

The nutritional information for Japanese Shrimp Sauce is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 112.7
  • Total Fat: 8.6 g
  • Cholesterol: 10.5 mg
  • Sodium: 215.7 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

What Type Of Cuisine Is Japanese Shrimp Sauce?

Japanese Shrimp Sauce is Asian cuisine.


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