The recipe Soy Sauce Substitute

Made From Scratch Recipes

Soy Sauce Substitute recipe is a Asian Dinner meal that takes 60 minutes to make. If you enjoy Asian for Dinner, you will like Soy Sauce Substitute!

Soy Sauce Substitute

Soy Sauce Substitute Recipe
Soy Sauce Substitute

This is a slightly modified version of a recipe that I found online at thegfcflady.com

What Course Is Soy Sauce Substitute?

Soy Sauce Substitute is for Dinner.


How Long Does Soy Sauce Substitute Recipe Take To Prepare?

Soy Sauce Substitute takes 10 minutes to prepare.


How Long Does Soy Sauce Substitute Recipe Take To Cook?

Soy Sauce Substitute takes 60 minutes to cook.


How Many Servings Does Soy Sauce Substitute Recipe Make?

Soy Sauce Substitute makes 8 servings.


What Are The Ingredients For Soy Sauce Substitute Recipe?

The ingredients for Soy Sauce Substitute are:

3 Cups Water
1/4 Cup Balsamic Vinegar
1/4 Cup Honey or Molasses
1/4 tsp black pepper
1 tsp salt
1/4 tsp minced ginger
1/4 tsp minced garlic
3 tsp Siracha sauce


How Do I Make Soy Sauce Substitute?

Here is how you make Soy Sauce Substitute:

Combine all ingredients except Siracha sauce in a medium sauce pan over med high heat. Bring to a boil. Reduce heat & simmer for approximately 1 hr until it is reduced to 1/2 cup total volume. Stir frequently. Remove from heat & stir in the Siracha sauce. A tasty low sodium alternative to soy sauce. Refrigerate.Serving Size: Makes 8 1-Tbl servingsNumber of Servings: 8Recipe submitted by SparkPeople user WENDYDANCER.


What's The Nutritional Info For Soy Sauce Substitute?

The nutritional information for Soy Sauce Substitute is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 38.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 332.9 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

What Type Of Cuisine Is Soy Sauce Substitute?

Soy Sauce Substitute is Asian cuisine.


What Dietary Needs Does Soy Sauce Substitute Meet?

The dietary needs meet for Soy Sauce Substitute is Low Fat


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