Asian

Brown Garlic Stir-Fry Sauce takes several minutes to prepare.

Brown Garlic Stir-Fry Sauce takes several minutes to cook.

Brown Garlic Stir-Fry Sauce makes 2 servings.

The ingredients for Brown Garlic Stir-Fry Sauce are:

1/3 cup light soy sauce
1/4 cup vegetable broth
2 1/2 Tbsp rice wine
1 1/2 Tbsp splenda
1 tsp sesame oil
1/8 tsp white pepper
1/2 tsp olive oil
1/2 Tbsp minced garlic
1/4 tsp dried ginger
1 Tbsp cornstarch
2 Tbsp water

Here is how you make Brown Garlic Stir-Fry Sauce:

In a bowl, combine soy sauce, broth, rice wine, splenda, sesame oil, ginger and white pepper. Dissolve the cornstarch in water. Heat a pan over high heat; add the olive oil, swirling to coat; add the garlic; cook, stirring, until fragrant, about 15 seconds. Add the soy sauce mixture; bring to a boil. Reduce heat to medium and cook for 1 minute. Add the cornstarch solution and cook, stirring, until the sauce boils and thickens.Serving Size: 2Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Brown Garlic Stir-Fry Sauce is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 96.7

• Total Fat: 3.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,826.0 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.1 g
• Protein: 2.8 g

Brown Garlic Stir-Fry Sauce is Asian cuisine.