Asian

Stir fried tofu, baby bok choi and hoisin sauce is for Dinner.

Stir fried tofu, baby bok choi and hoisin sauce takes 15 minutes to prepare.

Stir fried tofu, baby bok choi and hoisin sauce takes 5 minutes to cook.

Stir fried tofu, baby bok choi and hoisin sauce makes 3 servings.

The ingredients for Stir fried tofu, baby bok choi and hoisin sauce are:

Tofu, firm, 1 package, cubed
Cabbage, chinese (pak-choi), raw, 500 grams
*Hoisin Sauce, 3 tbsp
Garlic, 3 fat cloves
Ginger Root, 30 grams
Brown Sugar, 2 tsp packed
*Soy Sauce, 4 tbsp
*Seeds, sesame seeds, whole, roasted and toasted, 1 oz

Here is how you make Stir fried tofu, baby bok choi and hoisin sauce:

- Marinate cubed tofu in hoisin sauce, brown sugar, garlic, and ginger, and 2 tbsp soy sauce for 15-30 min.- Preheat wok or frying pan, once hot add 1 tbsp oil and sear bok choi on med-high heat. -Add a tiny splash of water and 2 tbsp soy sauce, put the lid on and steam 2 min.- Once water is evaporated, push bok choi to the outer sides of the pan and add tofu with marinade. Simmer 1 minute, and toss everything together for 1-3 min. Serving Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user TATIANA131.

The nutritional information for Stir fried tofu, baby bok choi and hoisin sauce is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 254.5

• Total Fat: 17.4 g
• Cholesterol: 0.5 mg
• Sodium: 1,585.4 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 5.8 g
• Protein: 19.7 g

Stir fried tofu, baby bok choi and hoisin sauce is Asian cuisine.

The dietary needs meet for Stir fried tofu, baby bok choi and hoisin sauce is Vegetarian