Asian

Stir Fry Sauce in a Jar is for Dinner.

Stir Fry Sauce in a Jar takes 5 minutes to prepare.

Stir Fry Sauce in a Jar takes several minutes to cook.

Stir Fry Sauce in a Jar makes 12 servings.

The ingredients for Stir Fry Sauce in a Jar are:

1 1/4 cup Lite Soy Sauce
1 cup real Maple Syrup
1/2 cup Rice Vinegar
3 cloves minced garlic
3 tsp grated fresh ginger root
1/4 cup Dijon Mustard
3 tsp Chinese Five Spice powder

Here is how you make Stir Fry Sauce in a Jar:

Combine everything in a jar with a good tight fitting lid. Shake well and store in the fridge ready to use. Will keep up to 3 weeks.Add 1/3 cup to your favorite stir fry at the end of the cook. Continue cooking for 2 or 3 minutes mixing well. Serving Size: Makes 12 servings or enough for 4 stir fries that serve 3 eachNumber of Servings: 12Recipe submitted by SparkPeople user IAMLIVINGWELL.

The nutritional information for Stir Fry Sauce in a Jar is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.1

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1,619.9 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 0.2 g
• Protein: 1.7 g

Stir Fry Sauce in a Jar is Asian cuisine.

The dietary needs meet for Stir Fry Sauce in a Jar is Vegetarian