Asian

Sweet and sour sauce for meatballs is for Dinner.

Sweet and sour sauce for meatballs takes 10 minutes to prepare.

Sweet and sour sauce for meatballs takes 20 minutes to cook.

Sweet and sour sauce for meatballs makes 8 servings.

The ingredients for Sweet and sour sauce for meatballs are:

1 (20 ounce) can pineapple chunks, drained with juice reserved
1/3 cup water
3 tablespoons distilled white vinegar
1 tablespoon soy sauce
1/2 cup packed brown sugar
3 tablespoons cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon seasoning salt
1 large carrot, diced
1 large green bell pepper, cut into 1/2 inch pieces

Here is how you make Sweet and sour sauce for meatballs:

To make the sauce, mix enough water with the reserved pineapple juice to make 1 cup. In a large pot over medium heat, combine the juice mixture, 1/3 cup water, vinegar, soy sauce, and brown sugar. Stir in cornstarch, ginger and seasoning salt, until smooth. Cover and cook until thickened. Stir pineapple chunks, carrot, green pepper and meatballs into the sauce. Gently stir to coat the meatballs with the sauce. Simmer, uncovered, for about 20 minutes, or until meatballs are thoroughly cooked. Number of Servings: 8Recipe submitted by SparkPeople user RCROWELL41.

The nutritional information for Sweet and sour sauce for meatballs is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.7

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 275.2 mg
• Total Carbs: 33.5 g
• Dietary Fiber: 1.0 g
• Protein: 0.6 g

Sweet and sour sauce for meatballs is Asian cuisine.