The recipe Szechuan Sauce
Szechuan Sauce recipe is a Asian meal that takes several minutes to make. If you enjoy Asian for , you will like Szechuan Sauce!
Szechuan Sauce
- What Course Is Szechuan Sauce?
- How Long Does Szechuan Sauce Recipe Take To Prepare?
- How Long Does Szechuan Sauce Recipe Take To Cook?
- How Many Servings Does Szechuan Sauce Recipe Make?
- What Are The Ingredients For Szechuan Sauce Recipe?
- How Do I Make Szechuan Sauce?
- What's The Nutritional Info For Szechuan Sauce?
- What Type Of Cuisine Is Szechuan Sauce?
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This is an easy Szechuan sauce recipe. It has a lot of flavor. When you add the hot oil to the chili paste the aroma just fills the room. 
How Long Does Szechuan Sauce Recipe Take To Prepare?Szechuan Sauce takes 15 minutes to prepare. How Long Does Szechuan Sauce Recipe Take To Cook?Szechuan Sauce takes several minutes to cook. How Many Servings Does Szechuan Sauce Recipe Make?Szechuan Sauce makes 10 servings. What Are The Ingredients For Szechuan Sauce Recipe?The ingredients for Szechuan Sauce are: Dried red chili peppers 15 grams (30 peppers)Fresh Garlic, 25 grams (8 cloves) Splenda 1 gram (1 packet) White Distilled Vinegar 6 tbsp Sesame Seed Oil, 2 tbsp How Do I Make Szechuan Sauce?Here is how you make Szechuan Sauce: Soak chili peppers in warm water for at least 10 minutes. Drain water. Combine and grind chili peppers, garlic, vinegar, and Splenda into a paste. Heat sesame seed oil until it smokes. Add the oil to the paste mixture. Mix and cool the sauce. Refrigerate until you are going to use it.Made 147 grams of sauce. 14 gram servings.Number of Servings: 10Recipe submitted by SparkPeople user KZD2008.What's The Nutritional Info For Szechuan Sauce?The nutritional information for Szechuan Sauce is:
What Type Of Cuisine Is Szechuan Sauce?Szechuan Sauce is Asian cuisine. |
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