Asian

Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce is for Side Dish.

Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce takes several minutes to prepare.

Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce takes several minutes to cook.

Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce makes 8 servings.

The ingredients for Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce are:

12 oz soba noodles
1 cup baby corn
2/3 cup sliced bamboo shoots
4 arge radished, sliced
1 cup sliced scallions
1 cup snow peas
1 red bell pepper, sliced thin
4 large mushrooms sliced
1 tbsp wasabi paste
6 tbsp rice vinegar
6 tbsp low sodium soy sauce
2 tbsp sesame oil
1 tbsp grated ginger root

Here is how you make Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce:

cook soba noodles according to packagedrain corn and bamboo shoots, set asideslice radishes, pepper, mushrooms, scallionsput peas, radishes, pepper, mushrooms in a steamer, cook ntil still slightly crispy, add corn, bamboo and scallions at the end just to heat throughwhisk wasabi paste, grated ginger, oil, vinegar and say sauce in large bowl, add vegetables, add drained noodles, stir well to incorporate all of the sauceNumber of Servings: 8Recipe submitted by SparkPeople user ALLISEN311.

The nutritional information for Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 202.6

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 664.9 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.2 g
• Protein: 7.4 g

Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce is Asian cuisine.

The dietary needs meet for Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce is Vegetarian