Asian

Pork and Veggie Stir Fry in light Orange Sauce is for Dinner.

Pork and Veggie Stir Fry in light Orange Sauce takes several minutes to prepare.

Pork and Veggie Stir Fry in light Orange Sauce takes several minutes to cook.

Pork and Veggie Stir Fry in light Orange Sauce makes 4 servings.

The ingredients for Pork and Veggie Stir Fry in light Orange Sauce are:

Pork Tenderloin, 9 oz (remove)
Eggplant, fresh, .75 cup, cubes (remove)
Carrots, raw, .5 cup, chopped (remove)
Broccoli, fresh, 1 cup, chopped (remove)
Garlic, 1 clove (remove)
Ginger Root, 1 tsp (remove)
*Orange Marmalade, 2 tbsp (remove)
*Kikkoman Lite Soy Sauce, 4 tbsp (remove)
Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, .5 serving (remove)
Cider Vinegar, 2 tbsp (remove)
Olive Oil, 2 tbsp (remove)
Corn Starch, .15 cup (remove)

Here is how you make Pork and Veggie Stir Fry in light Orange Sauce:

Dice veggies and saute in 1 TBS oil. Remove from pan. Add pork (cut into thin strips) to pan and saute in 1 TBS oil until brown. While pork is cooking, wisk together garlic, ginger, marmelade, soy sauce, chicken broth, cider vinegar and corn starch in a separate bowl. Add veggies back into frying pan once the pork is done. Add the sauce and cook for a couple minutes until sauce thickens. ENJOY!Number of Servings: 4Recipe submitted by SparkPeople user LABECK3.

The nutritional information for Pork and Veggie Stir Fry in light Orange Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 262.0

• Total Fat: 12.2 g
• Cholesterol: 50.4 mg
• Sodium: 642.6 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 3.1 g
• Protein: 21.0 g

Pork and Veggie Stir Fry in light Orange Sauce is Asian cuisine.