Asian

Spicy Chinese Sausage -Yum Kun Chieng takes 30 minutes to prepare.

Spicy Chinese Sausage -Yum Kun Chieng takes 30 minutes to cook.

Spicy Chinese Sausage -Yum Kun Chieng makes 4 servings.

The ingredients for Spicy Chinese Sausage -Yum Kun Chieng are:

7.5 serving Chinese Sausage (Lap Cheong) (1 sausage/ 41g) (by HOANGA03)
1 serving english cucumber - 1 whole (by TINAT51796)
2 tbsp chopped Shallots
3 pepper Peppers, hot chili, red, fresh
100 grams Cilantro, raw
2 tbsp Lime Juice, juice of 1 lime
1 tbsp Fish Sauce

Here is how you make Spicy Chinese Sausage -Yum Kun Chieng:

In a nonstick pan, over medium heat, sear the sausage slices until crisp on the outside.In a bowl, toss all the ingredients, except lime juice and fish sauce, together.Season to taste with lime juice and fish sauce.Serve immediately.Serving Size: 1Number of Servings: 4Recipe submitted by SparkPeople user KAI_KANONG1.

The nutritional information for Spicy Chinese Sausage -Yum Kun Chieng is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 495.9

• Total Fat: 33.8 g
• Cholesterol: 37.5 mg
• Sodium: 1,674.4 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 1.5 g
• Protein: 19.0 g

Spicy Chinese Sausage -Yum Kun Chieng is Asian cuisine.