Asian

Sauteed Bitter Melon (Ginisang Ampalaya) takes 5 minutes to prepare.

Sauteed Bitter Melon (Ginisang Ampalaya) takes 10 minutes to cook.

Sauteed Bitter Melon (Ginisang Ampalaya) makes 6 servings.

The ingredients for Sauteed Bitter Melon (Ginisang Ampalaya) are:

Ingredients:

2 tbsps. cooking oil
1 tbsp minced garlic,5cloves
1 medium sized chopped onion
2 cup skinless shrimp
1/2 kg. ampalaya sliced diagonally
1 cup water
1 tbsps. salt and pepper to taste
2 pieces eggs beaten

*If you have a secret ingredient you may add it to your liking. :)

Here is how you make Sauteed Bitter Melon (Ginisang Ampalaya):

Procedure:1. Heat cooking oil.2. Saute the garlic, followed by onion.3. Add the shrimp.4. When the shrimp is cooked.5. Stir in ampalaya and cook until tender.6. Pour water and bring to boil.7. Season it with salt and pepper.8. Add beaten eggs; stir well to blend. Enjoy! :)Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user VICTORIA0826.

The nutritional information for Sauteed Bitter Melon (Ginisang Ampalaya) is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 85.4

• Total Fat: 5.2 g
• Cholesterol: 28.7 mg
• Sodium: 1,191.6 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 2.1 g
• Protein: 4.2 g

Sauteed Bitter Melon (Ginisang Ampalaya) is Asian cuisine.