Asian

Gomasio or sesame salt is for Side Dish.

Gomasio or sesame salt takes 10 minutes to prepare.

Gomasio or sesame salt takes 5 minutes to cook.

Gomasio or sesame salt makes 217 servings.

The ingredients for Gomasio or sesame salt are:

1/4 cup very fresh organic raw sesame seeds. (no the jarred wont work)
1/2 T natural sea salt (with the minerals that come before processing)

Here is how you make Gomasio or sesame salt:

Toast the seeds in a dry pan until they start to pop, and smell yummy.Remove from heat. At this point you can go old school or modern. I used to mortar and pestle them until the right texture. But have used machines just be careful and pulse. This is plenty to pinch and sprinkle over any dish (like veggies and brown rice). I have kept it in a small tub in the freezer. It doesn't clump up so no need to defrost. Be stingy until you know if it is too salty for your taste. I don't use soy sauce and this on the same dish.edit: I changed the amount of the ingredients since it would not me to allow 432 serving. for the doubled recipe.Number of Servings: 217Recipe submitted by SparkPeople user OREAD_1.

The nutritional information for Gomasio or sesame salt is:

• Servings Per Recipe: 217
• Amount Per Serving
• Calories: 1.9

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 32.0 mg
• Total Carbs: 0.1 g
• Dietary Fiber: 0.0 g
• Protein: 0.1 g

Gomasio or sesame salt is Asian cuisine.

The dietary needs meet for Gomasio or sesame salt is Vegetarian