Asian

Shredded Mu (Korean White Radish) 1 serving = 1/2 c. is for Side Dish.

Shredded Mu (Korean White Radish) 1 serving = 1/2 c. takes 15 minutes to prepare.

Shredded Mu (Korean White Radish) 1 serving = 1/2 c. takes several minutes to cook.

Shredded Mu (Korean White Radish) 1 serving = 1/2 c. makes 10 servings.

The ingredients for Shredded Mu (Korean White Radish) 1 serving = 1/2 c. are:

955 grams Radishes, oriental (32 oz)
6 tsp Granulated Sugar (1/8 c.)
6 tsp Heinz White Wine Vinegar (by AUALIBRA) (2 T)
1 tbsp Sesame Oil
2 clove Garlic
5 gram(s) Korean Beef Soup Stock (dashida) 1 TBSP=11 g
1 tsp salt, regular

Here is how you make Shredded Mu (Korean White Radish) 1 serving = 1/2 c.:

Shredd radish. Sprinkle salt on and toss together. Let sit in colander 5 min. Squeeze out excess water. Add rest of ingredients. Best the first two days, if you can make it last that long!Serving Size: Makes 10 1/2 c. servingsNumber of Servings: 10Recipe submitted by SparkPeople user CPYO65.

The nutritional information for Shredded Mu (Korean White Radish) 1 serving = 1/2 c. is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 41.7

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 291.7 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.5 g
• Protein: 0.6 g

Shredded Mu (Korean White Radish) 1 serving = 1/2 c. is Asian cuisine.