Asian

Shrimp Fried Cauliflower is for Dinner.

Shrimp Fried Cauliflower takes 20 minutes to prepare.

Shrimp Fried Cauliflower takes 15 minutes to cook.

Shrimp Fried Cauliflower makes 1 servings.

The ingredients for Shrimp Fried Cauliflower are:

1 head, large (6-7" dia) Cauliflower, raw
2 tbsp Seasame Oil (by TSBYAMBER)
3 tbsp Kroger Light Soy Sauce - 1 Tbsp (by NNCATALLO)
1 cup, chopped Onions, raw
2 cup Mixed Vegetable, Kroger frozen (by SISTERDEAR)
2 serving Egg - Large (1 egg)
12 oz Shrimp, cooked

Here is how you make Shrimp Fried Cauliflower:

Chop the Cauliflower and then mince it in food processor. Heat sesame oil in pan, saut? onions and rinsed mixed veg. push to the side in the pan. Lightly beat two eggs and put in open side of pan and cook to scramble. Add minced cauliflower and shrimp. stir all together and add soy sauce. cook through shrimp 5 to 7 minutes. Enjoy!Serving Size: Makes 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user SSCOOTERJ.

The nutritional information for Shrimp Fried Cauliflower is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,234.2

• Total Fat: 42.7 g
• Cholesterol: 1,093.0 mg
• Sodium: 2,889.9 mg
• Total Carbs: 99.8 g
• Dietary Fiber: 29.9 g
• Protein: 110.6 g

Shrimp Fried Cauliflower is Asian cuisine.