Asian

Bangin Good Shrimp is for Dinner.

Bangin Good Shrimp takes 10 minutes to prepare.

Bangin Good Shrimp takes 10 minutes to cook.

Bangin Good Shrimp makes 4 servings.

The ingredients for Bangin Good Shrimp are:

5 tbsp light mayonnaise
3 tbsp Thai Sweet Chili Sauce
1 tsp Sriracha (to taste)


Shrimp:

1 lb large shrimp, shelled and deveined (weight after peeled)
2 tsp cornstarch
1 tsp canola oil
3 cups shredded iceberg lettuce
1 cup shredded purple cabbage (optional)
4 tbsp scallions, chopped (optional)

Here is how you make Bangin Good Shrimp:

In a medium bowl, combine mayonnaise, Thai sweet chili sauce and Sriracha. Set aside.Combine lettuce and cabbage and divide between four plates. Set aside.Coat shrimp with cornstarch, mixing well with your hands.Heat a large skillet or wok on high heat, when hot add oil. When oil is hot add the shrimp to hot pan and cook tossing a few times until cooked through, about 3 minutes. Remove from pan and combine with the sauce coating well. Place shrimp on lettuce and top with scallions.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRSON.

The nutritional information for Bangin Good Shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.4

• Total Fat: 9.2 g
• Cholesterol: 178.8 mg
• Sodium: 367.3 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 0.5 g
• Protein: 23.6 g

Bangin Good Shrimp is Asian cuisine.