Asian

Bee Bong with shrimp takes 30 minutes to prepare.

Bee Bong with shrimp takes 10 minutes to cook.

Bee Bong with shrimp makes 4 servings.

The ingredients for Bee Bong with shrimp are:

1 tbsp minced onion
1 chili pepper, diced
1 clove garlic, crushed
3 tsp sugar
1 tbsp fish sauce
juice fro 1/2 fresh lime
salt & pepper
12 oz shrimp, med or small
3 c cooked spaghetti
1 tbsp peanut or hot chili oil
2 c bean sprouts
1 c cole slaw mix
3 mint leaves
10 roasted peanuts, crushed

Here is how you make Bee Bong with shrimp:

Mix onion, garlic, sugar, fish sauce, chili pepper, lime juice, salt and pepper in a baggie. Add shrimp, and set aside for 10 -15 mins. Cook spaghetti, drain and run under cold water until cool to touch - set aside. heat oil in wok or large fry pan. Add shrimp and marinade, stir until cooked. Turn off heat, add veggies, stir to mix together. Add mint and pasta, mix. Serve with crushed peanuts. Optional: serve with nuoc cam sauce and/or cream of coconut or coconut milk. Will add more calories. Servings: 4.

The nutritional information for Bee Bong with shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 331.8

• Total Fat: 6.6 g
• Cholesterol: 165.7 mg
• Sodium: 547.2 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 3.3 g
• Protein: 26.3 g

Bee Bong with shrimp is Asian cuisine.