Asian

garlic soy shrimp is for Dinner.

garlic soy shrimp takes 15 minutes to prepare.

garlic soy shrimp takes 15 minutes to cook.

garlic soy shrimp makes 4 servings.

The ingredients for garlic soy shrimp are:

*Shrimp, Kirkland Raw 21-25per pound (about 6), 12 oz (remove)
Olive Oil, 2 tbsp (remove)
Garlic, 5 cloves (remove)
Ginger Root, 3 tsp (remove)
*Kitchen Basics Natural Chicken Cooking Stock, 1 cup (remove)
*Sauce - Soy Sauce - La Choy, 2 tbsp (remove)
Butter, salted, 1 tbsp (remove)
*Franks Red Hot origional hot sauce, 1 tsp (remove)

Here is how you make garlic soy shrimp:

Halve shrimp lengthwise. Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Add garlic, ginger, 1/4 teaspoon each of salt and pepper, and saut? until garlic is golden, 1 to 3 minutes. Add broth and shrimp and cook until shrimp are just cooked through, about 2 minutes. Stir together soy and cornstarch in a small bowl, then stir into shrimp sauce. Simmer sauce until slightly thickened, 1 minute.recipe from kitchen dailyNumber of Servings: 4Recipe submitted by SparkPeople user DEBBS29.

The nutritional information for garlic soy shrimp is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 128.5

• Total Fat: 6.3 g
• Cholesterol: 101.5 mg
• Sodium: 1,019.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.1 g
• Protein: 12.8 g

garlic soy shrimp is Asian cuisine.