Asian

Bok Choy shrimp mushroom curry (keto) is for Dinner.

Bok Choy shrimp mushroom curry (keto) takes 10 minutes to prepare.

Bok Choy shrimp mushroom curry (keto) takes 20 minutes to cook.

Bok Choy shrimp mushroom curry (keto) makes 3 servings.

The ingredients for Bok Choy shrimp mushroom curry (keto) are:

4 pepper Serrano Peppers
2 tbsp Curry Paste, Green, Thai Kitchen (by JESJES)
3 cup Bok Choy, raw-shreaded
8 large Scallions, raw
1 tbsp Garlic powder
2 tsp Ginger Powder (by INUNISON)
1 lb. tail-off 21-24 count frozen shrimp
85g/serving
Thai Kitchen Organic Coconut Milk (13.66 oz can)
.25 cup Coconut Oil
1/4 lb. oyster mushrooms1.5 cup Oyster Mushrooms (~1.5C)

Here is how you make Bok Choy shrimp mushroom curry (keto):

1. Roughly chop bok choy, mince scallions and serranos (with seeds)2. Put oil in pre-heated wok, then add powders. Stir for a minute3. Add scallions, green curry paste, serranos. Stir until thick4. Add bok choy and stir until combined. Cover wok for 1 minute.5. Add coconut milk and stir until it comes to a boil.6. Add shrimp (21-24 count). Cover and simmer for 5 minutes7. Add oyster shrimp and let simmer for 5 minutesServing Size:?8 servings (~2C each)

The nutritional information for Bok Choy shrimp mushroom curry (keto) is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 596.8

• Total Fat: 43.3 g
• Cholesterol: 239.9 mg
• Sodium: 725.2 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 5.1 g
• Protein: 37.2 g

Bok Choy shrimp mushroom curry (keto) is Asian cuisine.

The dietary needs meet for Bok Choy shrimp mushroom curry (keto) is Low Carb