Asian

shrimp ramen noodle bowl is for Dinner.

shrimp ramen noodle bowl takes 30 minutes to prepare.

shrimp ramen noodle bowl takes 10 minutes to cook.

shrimp ramen noodle bowl makes 3 servings.

The ingredients for shrimp ramen noodle bowl are:

3 serving Swanson Unsalted Cooking Chicken Stock (by JBOERNER)
1 cup Bok Choy, raw-shreaded
1 medium (4-1/8" long) Scallions, raw
1 serving mushroom, portabella cap - 1 cap-3 oz serv
6 large Shrimp, cooked
1 serving Ramen Noodle - Plain, 1 block (by EL-AURA)

Here is how you make shrimp ramen noodle bowl:

prepare package of ramen noodles without flavor packetprepare vegetables by slicing thinly. add stock to pan. season with chinese 5 spice and powered ginger to taste.add fresh ground pepper to taste.add shrimp to stock and coke for 2 minutes.add vegetables to stock and cook until tender, not mushyserve over ramen noodlesServing Size: 3 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LYNNE2345.

The nutritional information for shrimp ramen noodle bowl is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 174.2

• Total Fat: 5.5 g
• Cholesterol: 21.5 mg
• Sodium: 267.4 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 1.1 g
• Protein: 11.7 g

shrimp ramen noodle bowl is Asian cuisine.

The dietary needs meet for shrimp ramen noodle bowl is Low Carb