Asian

Shrimp and Noodles takes several minutes to prepare.

Shrimp and Noodles takes several minutes to cook.

Shrimp and Noodles makes 8 servings.

The ingredients for Shrimp and Noodles are:

1Lb thin whole wheat spaghetti
12 oz-16 oz shrimp
2tbsp butter
1 med head of cabbage, shredded
1 lrg summer squash, thinly sliced
1 lrg zucchini, thinly sliced
1 med onion, thinly sliced
2-3 cloves garlic, minced
4-8 oz mushrooms, thinly sliced
1 med bell pepper, thinly sliced
3 stalks celery, sliced
3 med-lrg carrots
4 tbsp soy sauce
2 tbsp fish sauce

Here is how you make Shrimp and Noodles:

Bring water to boil and cook spaghetti until al dente.In separate bowl combine soy sauce and fish sauce. Meanwhile, in a large saucepan or wok melt butter. Add Garlic, onion, and celery until just before reaching desired doneness. Add the rest of the vegetables and cook until al dente or your preferred doneness. Add cooked spaghetti and toss to coat with sauce.Serving Size:?8 1-cup servings

The nutritional information for Shrimp and Noodles is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 275.6

• Total Fat: 4.5 g
• Cholesterol: 90.6 mg
• Sodium: 804.1 mg
• Total Carbs: 44.7 g
• Dietary Fiber: 10.6 g
• Protein: 18.8 g

Shrimp and Noodles is Asian cuisine.