Asian

HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip is for Dinner.

HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip takes 60 minutes to prepare.

HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip takes 20 minutes to cook.

HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip makes 2 servings.

The ingredients for HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip are:

30 Large Peeled & Deveined Quality Shrimp
6 clove fresh garlic
3 TBSP Chopped Garlic
3 TBSP Soy Sauce
1 TBSP Fish Sauce
1 Lime fully Squeezed
1/2 tsp Season-all Salt
1 TBSP Cider Vinegar
1 TBSP Onion
1 Jalapeno Pepper

Here is how you make HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip:

Defrost Shrimp if necessary.Blend every thing else to smooth consistency.Marinade 1 to 5 hours.Heat Grill to Medium and grill until done.*Use leftover sauce (from blender, not sauce exposed to raw seafood) to lightly brush cabbage & grill at the same time.**Serve with heaps of grilled cabbage & Strawberry Salsa & cold slices of Tomato & Basil***Finidini-Sabal creamy dip is a separate recipe and consists of saut?ed hot peppers, vinegar, splenda, onion & garlic that is pur?ed into a creamy dip that can be used for the shrimp and also on chicken or steak.Serving Size: Makes 2 hearty dinner portions when served with veggiesNumber of Servings: 2Recipe submitted by SparkPeople user SUELOUJULY2013.

The nutritional information for HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 134.9

• Total Fat: 1.7 g
• Cholesterol: 136.8 mg
• Sodium: 2,764.4 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.8 g
• Protein: 21.1 g

HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip is Asian cuisine.

The dietary needs meet for HCG Grilled Garlic Cilantro Shrimp with Spicy Sabal Dip is Low Carb