Asian

Spicy Shrimp and Noodles is for Dinner.

Spicy Shrimp and Noodles takes 15 minutes to prepare.

Spicy Shrimp and Noodles takes 10 minutes to cook.

Spicy Shrimp and Noodles makes 2 servings.

The ingredients for Spicy Shrimp and Noodles are:

1 1/2 cups cooked rice noodles
1 stalk celery sliced
1/2 cup green peppers slivered
3 mushrooms cleaned and sliced
1/4 lb cooked frozen shrimp, thawed
Thai chili sauce, canola oil, sesame oil, tempura sauce, fish sauce

For garnish:
1/3 cup jullienned cucumbers
1 green onion cut in thin slices
2 tbsps crushed peanuts

Here is how you make Spicy Shrimp and Noodles:

Add 1 tbsp of oil to a hot pan. stir fry green peppers and onions and mushrooms and a tbsp of chopped garlic for 2 mins. Add shrimp and stir fry for 3 minutes more. Add sauce ingredients:2 tbsp thai sweet chili sauce1 tbsp light soy or tempura sauce1/2 tbsp fish sauce and a few drops of sesame oil. Continue to stir fry until sauce is hot and bubbling. Chop noodles a bit to make eating easier. Toss into sauce and mix well. Serves 2 people. Top each dish with fresh garnishes. Yummy.Number of Servings: 2Recipe submitted by SparkPeople user RODENTMAMA.

The nutritional information for Spicy Shrimp and Noodles is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 352.9

• Total Fat: 12.2 g
• Cholesterol: 107.3 mg
• Sodium: 1,057.8 mg
• Total Carbs: 43.8 g
• Dietary Fiber: 3.3 g
• Protein: 16.6 g

Spicy Shrimp and Noodles is Asian cuisine.

The dietary needs meet for Spicy Shrimp and Noodles is Lactose Free