Asian

Shrimp and Shiitake Stir-Fry is for Dinner.

Shrimp and Shiitake Stir-Fry takes 15 minutes to prepare.

Shrimp and Shiitake Stir-Fry takes 20 minutes to cook.

Shrimp and Shiitake Stir-Fry makes 2 servings.

The ingredients for Shrimp and Shiitake Stir-Fry are:

1/4 cup dry sherry or Shao Hsing rice wine (see Notes)
2 tablespoons oyster sauce (see Note)
1 teaspoon hot sauce, such as sriracha (see Note)
1/2 teaspoon cornstarch
3 teaspoons canola oil, divided
8 ounces raw shrimp (21-25 per pound), peeled and deveined
2 tablespoons minced garlic
1 tablespoon minced fresh ginger
4 ounces shiitake mushroom caps, sliced (about 2 cups)
1 cup halved cherry tomatoes
1 cup snow peas, strings and stems removed, cut in half (about 4 ounces)
1/2 teaspoon toasted sesame oil

Here is how you make Shrimp and Shiitake Stir-Fry:

1. Combine sherry (or rice wine), oyster sauce, hot sauce and cornstarch in a small bowl.2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat. Add shrimp in a single layer and cook, turning once, until pink and curled, 1 to 2 minutes per side. Transfer to a plate.3. Add the remaining 1 teaspoon oil, garlic and ginger to the pan; cook, stirring constantly, until fragrant but not browned, 15 to 30 seconds. Add mushrooms, tomatoes and snow peas and cook, stirring constantly, for 30 seconds. Continue cooking, stirring once or twice, until the vegetables are beginning to soften, about 1 minute more. Add the oyster sauce mixture and stir to coat. Cover and cook until the sauce is thickened, about 1 minute. Add the shrimp, cover and cook until the vegetables are tender-crisp, 30 seconds to 1 minute more. Remove from the heat and stir in sesame oil.Serving Size: makes 2 about 2 cup servingsNumber of Servings: 2Recipe submitted by SparkPeople user MCK1978.

The nutritional information for Shrimp and Shiitake Stir-Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 366.0

• Total Fat: 10.5 g
• Cholesterol: 173.0 mg
• Sodium: 943.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 3.2 g
• Protein: 25.7 g

Shrimp and Shiitake Stir-Fry is Asian cuisine.