Asian

Shrimp Stir-Fry (Mush and Aspar) is for Dinner.

Shrimp Stir-Fry (Mush and Aspar) takes 5 minutes to prepare.

Shrimp Stir-Fry (Mush and Aspar) takes 15 minutes to cook.

Shrimp Stir-Fry (Mush and Aspar) makes 2 servings.

The ingredients for Shrimp Stir-Fry (Mush and Aspar) are:

Olive Oil, 0.50 tbsp
Teriyaki Sauce (1 tbsp), 2 packet
Asparagus, fresh, 9 spear, large (7-1/4" to 8-1/2")
Mushrooms, fresh, 7 medium
10 Medium Frozen Shrimp unpeeled with Tail On - 7 oz

Here is how you make Shrimp Stir-Fry (Mush and Aspar):

Saute in pan with Olive Oil:Shrimp and Asparagus, wait til Shrimp and Asparagus start to cook, add Mushrooms to cook.Saute for 5 more minutes, add Teriyaki Sauce to Pan and let simmer and cook 5 more minutes. Serve over rice or couscous.Serving Size:?Make 2 servingsNumber of Servings: 2Recipe submitted by SparkPeople user BSUBOCZ.

The nutritional information for Shrimp Stir-Fry (Mush and Aspar) is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 178.6

• Total Fat: 4.8 g
• Cholesterol: 193.4 mg
• Sodium: 916.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 2.6 g
• Protein: 25.7 g

Shrimp Stir-Fry (Mush and Aspar) is Asian cuisine.

The dietary needs meet for Shrimp Stir-Fry (Mush and Aspar) is Low Fat