Asian

Stir fry shrimp is for Dinner.

Stir fry shrimp takes 5 minutes to prepare.

Stir fry shrimp takes 10 minutes to cook.

Stir fry shrimp makes 2 servings.

The ingredients for Stir fry shrimp are:

9 Oz cooked shrimp
1 bunch broccoli, chopped
1 small red onion, sliced
2 cloves garlic, smashed
8 baby carrots, quartered
6 button mushrooms, sliced
Handful sugar snap peas
1 can water chestnuts
Reduced sodium soy sauce

Here is how you make Stir fry shrimp:

Heat oil over medium heat. Add onions and garlic, cook about 2 minutes. Add broccoli and carrots, cook another 2 minutes. Add snap peas and mushrooms, cook 1 minute. Add shrimp, soy sauce and chestnuts. Stir. Season with ground ginger and cayenne pepper to taste. Stir together, make a well in the center and crack egg into it. Scramble egg and cook a couple more minutes until heated through. Serve with brown rice or noodles (not included in nutrition count). Serving Size:?2

The nutritional information for Stir fry shrimp is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 420.4

• Total Fat: 14.3 g
• Cholesterol: 341.6 mg
• Sodium: 1,017.6 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 12.9 g
• Protein: 42.9 g

Stir fry shrimp is Asian cuisine.