Asian

Thai Shrimp Stir-fry is for Dinner.

Thai Shrimp Stir-fry takes 15 minutes to prepare.

Thai Shrimp Stir-fry takes 10 minutes to cook.

Thai Shrimp Stir-fry makes 8 servings.

The ingredients for Thai Shrimp Stir-fry are:

2 medium sweet red peppers, cut into thin slices
1 teaspoon canola oil
2 cups fresh snow peas
1/2 cup thinly sliced green onions
2 garlic clove, minced
1/2 cup reduced-sodium chicken broth
1/4 cup reduced-fat peanut butter
3 tablespoons reduced-sodium soy sauce
2 tablespoon rice vinegar
2 teaspoon sesame oil
2 teaspoon minced fresh gingerroot
1 teaspoon crushed red pepper flakes
1.5 pounds uncooked medium shrimp, peeled and deveined

Here is how you make Thai Shrimp Stir-fry:

In a large nonstick skillet or wok, stir-fry red peppers in hot canola oil for 1 minute. Add the snow peas, green onions and garlic; stir-fry 2-3 minutes longer or until vegetables are crisp-tender. remove and keep warm. In the same skillet, combine the broth, peanut butter, soy sauce, vinegar, sesame oil, ginger and pepper flakes. Cook and stir until peanut butter is melted and mixture comes to a boil. Stir in shrimp. Cook and stir for 2 minutes or until shrimp turn pink. Return red pepper mixture to skillet; heat through. Serve over fettuccine, rice or quinoa. Serves 8Number of Servings: 8Recipe submitted by SparkPeople user CMSTOY.

The nutritional information for Thai Shrimp Stir-fry is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 180.3

• Total Fat: 6.7 g
• Cholesterol: 165.9 mg
• Sodium: 782.7 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 2.0 g
• Protein: 21.7 g

Thai Shrimp Stir-fry is Asian cuisine.