Asian

Whole 30 Shrimp and Pineapple Teriyaki Stir Fry is for Dinner.

Whole 30 Shrimp and Pineapple Teriyaki Stir Fry takes 10 minutes to prepare.

Whole 30 Shrimp and Pineapple Teriyaki Stir Fry takes 15 minutes to cook.

Whole 30 Shrimp and Pineapple Teriyaki Stir Fry makes 2 servings.

The ingredients for Whole 30 Shrimp and Pineapple Teriyaki Stir Fry are:

10 large Shrimp, raw
1.5 serving Bacon, Uncured Coleman Natural (2 slices) (by RPALAWSKI)
.75 cup Dole Pineapple Tidbits 100% Pineapple Juice
.75 cup, chopped Peppers, sweet, red, fresh
2 tbsp Sesame Seeds
8 tbsp Primal Kitchen No Soy Teriyaki Sauce (1T=15g)
2 cup Cauliflower Rice - Costco
2 serving Green Onion (fresh-1 stalk)

Here is how you make Whole 30 Shrimp and Pineapple Teriyaki Stir Fry:

Cook bacon, put aside and cook shrimp 2 mins each side in just 1 T of the bacon fat, put aside. Toast the sesame seeds in a separate pan. Cook riced cauliflower in the same pan as the bacon with whatever fat is left for3 minutes. Add pineapple and red pepper and Teriyaki Sauce. Cook down until moisture is gone, then serve. 1/2 portion in each bowl, top with shrimp and bacon, then garnish with green onions and sesame seeds. Serving Size: 1/2 recipeNumber of Servings: 2Recipe submitted by SparkPeople user MOSIEOSIE.

The nutritional information for Whole 30 Shrimp and Pineapple Teriyaki Stir Fry is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 298.4

• Total Fat: 9.7 g
• Cholesterol: 60.7 mg
• Sodium: 1,072.2 mg
• Total Carbs: 36.4 g
• Dietary Fiber: 6.1 g
• Protein: 14.1 g

Whole 30 Shrimp and Pineapple Teriyaki Stir Fry is Asian cuisine.