Asian

Quick Shrimp Stirfry is for Dinner.

Quick Shrimp Stirfry takes 15 minutes to prepare.

Quick Shrimp Stirfry takes 20 minutes to cook.

Quick Shrimp Stirfry makes 3 servings.

The ingredients for Quick Shrimp Stirfry are:

1 lb frozen shrimp, ready to serve
1 can (14 oz) LaChoy Chop Suey Vegetables
2-1/2 cups frozen Oriental Style vegetables, Meijer
1 tbsp. olive oil
4 tbsp. lite soy sauce
1/8 tsp. ground ginger
1/8 tsp. red hot pepper flakes (optional)
1/8 tsp. granulated garlic

Here is how you make Quick Shrimp Stirfry:

Combine in medium sized wok or frypan: oil, soy sauce, ginger, pepper flakes & garlic.Heat & add frozen veggies. When these are heated, add canned veggies & shrimp... & continue heating 5 minutes or until shrimp is hotServe over cooked hot rice. Calories for rice not included in nutritional information with this recipe.Number of Servings: 3Recipe submitted by SparkPeople user SHERLE.

The nutritional information for Quick Shrimp Stirfry is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 250.2

• Total Fat: 6.1 g
• Cholesterol: 294.7 mg
• Sodium: 1,117.7 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.3 g
• Protein: 34.4 g

Quick Shrimp Stirfry is Asian cuisine.

The dietary needs meet for Quick Shrimp Stirfry is Low Fat