Asian

Shrimp and tofu pad thai takes 15 minutes to prepare.

Shrimp and tofu pad thai takes 10 minutes to cook.

Shrimp and tofu pad thai makes 4 servings.

The ingredients for Shrimp and tofu pad thai are:

1/4 lb dried rice noodles, covered in boiling water 5 minutes, then drained & rinsed
2.5 Tbsp vegetable oil
3 cloves garlic, chopped
10 shrimp
8 oz extra-firm tofu
1.5 Tbsp fish sauce
1 Tbsp soy sauce
1 Tbsp sugar
1 tsp ketchup
1 egg, beaten
3 green onions, chopped
2 c bean sprouts
1/4 c peanuts, chopped
2 Tbsp lime juice

Here is how you make Shrimp and tofu pad thai:

Mix fish sauce, soy sauce, sugar & ketchup. Have all ingredients ready. Cook tofu in 2 Tbsp oil until brown. Scoop out of the oil & reserve tofu.Return oil to heat, add garlic & shrimp, saute 2 minutes or until shrimp are cooked. Add noodles & toss. Add sauce, cook 2 minutes, heating everything through. Push everything to the side, add remaining oil. Pour in egg & scramble. Push egg aside. Stir-fry green onion & half of sprouts. Mix everything together, then add peanuts & lime juice. Serve with lime wedges & extra bean sprouts.Serving Size: Makes 4 1c servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Shrimp and tofu pad thai is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 368.9

• Total Fat: 18.4 g
• Cholesterol: 73.1 mg
• Sodium: 817.7 mg
• Total Carbs: 37.8 g
• Dietary Fiber: 2.4 g
• Protein: 17.1 g

Shrimp and tofu pad thai is Asian cuisine.