Asian

Lebanese Sirloin HCG P2 is for Dinner.

Lebanese Sirloin HCG P2 takes 15 minutes to prepare.

Lebanese Sirloin HCG P2 takes 30 minutes to cook.

Lebanese Sirloin HCG P2 makes 1 servings.

The ingredients for Lebanese Sirloin HCG P2 are:

3.5 oz Beef, top sirloin
1 clove Garlic
15 mL Lemon Juice
.5 tbsp Vinegar Apple Cidar, Organic Raw Unfiltered, Bragg
.25 tsp Cumin - ground (1 tsp) (by INFORM555)
.5 tsp Oregano, ground
.25 tsp Cardamom, ground
.25 tsp Nutmeg, ground
0.25 tsp Black Pepper (Ground) (by TIARENEE)
.125 tsp Pepper, red or cayenne
1 tsp Ginger Root
.25 tsp Cinnamon, ground

Here is how you make Lebanese Sirloin HCG P2:

Combine all ingredients except sirloin in a zip lock bag. Cut beef into chunks that are 2 " long and 2/3 " thick. Marinade over-night.When ready to cook preheat oven to 325 degrees. Add meat to a small baking dish with half of the excess marinade from the bag. Cover the dish with foil. Bake 20-30 minutes or until done.Serving Size: 1 serving is 3.5 oz steak Number of Servings: 1Recipe submitted by SparkPeople user TRIPPY2.

The nutritional information for Lebanese Sirloin HCG P2 is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 219.2

• Total Fat: 8.3 g
• Cholesterol: 88.3 mg
• Sodium: 66.9 mg
• Total Carbs: 4.4 g
• Dietary Fiber: 1.1 g
• Protein: 30.6 g

Lebanese Sirloin HCG P2 is Asian cuisine.

The dietary needs meet for Lebanese Sirloin HCG P2 is Low Carb