Asian

Slow Cooked Pepper Steak is for Dinner.

Slow Cooked Pepper Steak takes 60 minutes to prepare.

Slow Cooked Pepper Steak takes 420 minutes to cook.

Slow Cooked Pepper Steak makes 7 servings.

The ingredients for Slow Cooked Pepper Steak are:

32 oz Beef, round steak
2 serving Olive Oil: Kroger, Pure Olive Oil, 1tbsp/serving
4 tbsp Kikkoman Less Sodium Soy Sauce
1 clove Garlic
1.5 large Onions, raw
2 cup, strips Green Peppers (bell peppers)
2 cup Clover Valley Tomato Sauce (by LALABETH27)
.0625 cup Cornstarch

Here is how you make Slow Cooked Pepper Steak:

Brown beef strips in skillet in 2 tablespoons oil. Put in slow cooker.Combine soy sauce, garlic onions salt pepper and ginger. Pour over meat and onions.Cover. Cook on low for 5-6 hours.Add green peppers and tomato sauce. Cook 45 minutes longer.Combine water and cornstarch to make paste. Stir into slow cooker. Cook on high until thickened, about 10 minutes.Serving Size: Makes 7-1 cup servingsNumber of Servings: 7Recipe submitted by SparkPeople user IACCEPTMYSELF.

The nutritional information for Slow Cooked Pepper Steak is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 279.1

• Total Fat: 9.2 g
• Cholesterol: 73.9 mg
• Sodium: 957.9 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 3.1 g
• Protein: 32.3 g

Slow Cooked Pepper Steak is Asian cuisine.

The dietary needs meet for Slow Cooked Pepper Steak is Low Carb